Your secret source · Tampa Bay, FL

Meat You Brag About.

Premium, locally-sourced steaks — hand-cut by Beef Stu and delivered discreetly to your door. Password not required.

See the Bootlegger's Menu Try the First Run Box

5.0 / 5122+ Google reviews

1,028+Happy customers

6,400+ lbsDelivered across Florida

7 FarmsLocal · grass-fed line: no antibiotics

48 StatesBulk beef, shipped frozen

The House Menu

Three grades. Zero guesswork.

The Clean Order

Grass

Fresh-from-Florida, grass-fed and grass-finished. Rich in Omega-3s — never, ever given antibiotics or growth hormones.

The Regular's Order

Premium Choice

Upper 2/3 of USDA Choice. Superior marbling and tender texture — the everyday steak that doesn't act like one.

Top Shelf

Prime

The top 2% of all beef for marbling, tenderness and flavor. When the night calls for the good stuff.

Featured Cuts

The Bootlegger's Menu

Start Here

The First Run

Beef Stu's Curated Cuts — the box that turns first-timers into regulars. Stu hand-picks a spread across the grades so you taste exactly what the neighbors keep bragging about.

Hand-selected ribeye, strip, filet & more
Your pick of grade mix — or leave it to Stu
Vacuum-sealed, delivered cold to your door
Subscribe & save 10% — pause anytime

from $250 one-time, or subscribe & save 10%

Claim Your Box

Beef Stu's Curated Cuts — black Beef Bootlegger delivery box

The Operation

How the goods move.

Place your order

Pick your cuts and grade online — or call Stu direct. Custom cutting? Just ask. He answers.

Stu preps the goods

Hand-selected from local & regional farms, trimmed to your preference and vacuum-sealed cold.

Discreet drop-off

Delivered to your door in the Tampa Bay area — often within days. Cold-packed. Personal. Unreal.

Local · Tampa Bay & Florida

Hand-delivered by the Bootlegger himself. Steaks, bundles and subscriptions delivered cold from Tampa Bay to the tip of Florida. VIPs get 20% off delivery and expedited options.

Nationwide · Bulk Beef

Quarter, half or whole beef — shipped to all 48 continental states. Vacuum-sealed, freezer-ready for 1–2 years. From $1,550 (125+ lbs guaranteed). Reserve your share.

Beef Stu, founder of Beef Bootlegger — Beef Stu — Founder & Head Bootlegger

The Legend of Beef Stu

Every town needs a guy.

Tampa Bay's guy is Stu. He sources the finest cuts from local farms, tailors every order to your preference, and hand-delivers it to your door — the kind of service that ended when supermarkets showed up.

He'll call to check your order. He'll swap a cut if something better came in. He's been known to slip a gift in the box. Exceptional beef, shared in good company — that's the whole philosophy.

Read the Full Story

Word on the Street

They talk. We let them.

5.0 · 122+ Google reviews

"The first time I had truly elite steakhouse quality outside an ultra-expensive steakhouse. No fancy clothes, no huge tips… highest quality meat, at home, with our friends."

Randy Z. · Google review

"Steaks so good they became conversation starters. Multiple attendees asked for Stu's contact info before the cigars were given."

Cole C. · Corporate event host

"My kids will only eat Beef Bootlegger steaks — they realize store-bought is low quality. I give it a 12 out of 10!"

Brian R. · Regular since 2025

Members Only

Join the Syndicate.

VIP Membership — the discount & the door key

$7.77 a month

$7.77/mo · or $77.77/yr with free tee + Holiday Party ticket

10% off every purchase
20% off delivery
Custom cut consults with Stu
Early access to specials
Full meat brokerage — every cut
Private members-only experiences
Community pickup points
Expedited delivery options

Become a VIP

One 10%-off order of $78 pays for the month. It's a no-brainer, wiseguy.

Bootlegger Bucks — prepaid house credit

Pay $100. Get $110.

Monthly store credit — the regular's bankroll

$100/mo becomes $110 in credit
$150/mo becomes $165 in credit
Fine print? Square it with Stu direct

Start Stacking Bucks

VIP is the membership. Bucks are the bankroll. Different jobs — both pay.