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Farm-raised · Hand-cut · Tampa Bay

Meat you brag about.

Premium steaks from local Florida farms, hand-picked by Beef Stu and delivered cold to your door — often next day in Tampa Bay.

Shop Steaks How Delivery Works

5.0 from 122+ Google reviews — Tampa Bay's steak guy

Two marbled ribeyes on butcher paper
CUT TO
ORDERhand-trimmed
7 local farms — grass-fed line: no antibiotics 6,400+ lbs delivered to 1,028+ customers Hand-delivered across Tampa Bay & Florida Bulk beef shipped to all 48 states
What's the occasion?

Tell us the plan. We'll point you to the cut.

Fresh ground beef
Weeknight staple

Ground Beef

Tacos tonight, burgers tomorrow. The weeknight workhorse.

from $13Add to cart
Filet mignon
The tender one

Filet

Melt-in-your-mouth tender — the one the kids fight over.

from $25Add to cart
Family Style Cut Collection box
Feeds the crew

Cut Collection — Family Style

A curated spread sized for 8, 12 or 16+ plates.

from $350Add to cart
Know your beef

Three grades. Learn it once, use it everywhere.

The clean order

Grass

Best for: health-first households

Source
Fresh-from-Florida, grass-fed & grass-finished
Flavor
Leaner, rich, Omega-3 heavy
Promise
Never given antibiotics or growth hormones
The regular's order

Premium Choice

Best for: everyday steak nights

Source
Upper 2/3 of USDA Choice — hand-selected
Flavor
Superior marbling, tender texture
Promise
The everyday steak that doesn't act like one
Top shelf

Prime

Best for: nights worth remembering

Source
Top 2% of all beef in the country
Flavor
Maximum marbling, tenderness & flavor
Promise
Steakhouse-grade without the steakhouse bill
Simple on purpose

From our farms to your fork in 3 steps.

1

Pick your cuts

Shop by occasion or by cut, choose your grade and size. One clean price on every card — no math required.

2

Stu cuts & packs

Hand-selected from local farms, trimmed to your preference, vacuum-sealed and packed cold.

3

Delivered to your door

Often next day in Tampa Bay. Stu will call if anything about your order can be made better.

Tampa Bay & Florida — hand delivery

Fresh, cold, personal. Steaks, bundles and subscriptions delivered from Tampa Bay to the tip of Florida. VIP members get 20% off delivery and expedited options.

Everywhere else — bulk beef, shipped

Quarter, half or whole beef to all 48 continental states. Vacuum-sealed, freezer-good 1–2 years. From $1,550 with 125+ lbs guaranteed.

Beef Stu, founder of Beef Bootlegger
Meet your meat guy

Every order gets Stu's eyes on it.

Beef Bootlegger is Stu Hartley — Tampa Bay's steak guy. He sources from local farms, cuts to your preference, and delivers to your door. Customers report him calling the day after an order, substituting generously, and slipping gifts in the box.

That's the difference between a meat company and a meat guy: one ships boxes, the other knows your name.

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122+ five-star Google reviews

Don't take our word for it.

"My kids will only eat Beef Bootlegger steaks — they realize store-bought is low quality. I give it a 12 out of 10!"

Brian R.

"The first time I had truly elite steakhouse quality outside an ultra-expensive steakhouse. Highest quality meat, at home, with our friends."

Randy Z.

"Stu called me the day after my order, substituted generously, and delivered it the next day. He even threw in a few gifts!"

Lawrence S.
VIP Membership — discounts & community

The $7.77 no-brainer.

10% off means one $78 order pays for the whole month.
  • 10% off every purchase
  • 20% off delivery
  • Custom cut consults with Stu
  • Early access to specials
  • Access to every cut we can source
  • Members-only experiences & events
  • Community pickup points
  • Yearly: free tee + Holiday Party ticket
Join VIP — $7.77/mo
Bootlegger Bucks — prepaid credit

Pay $100, get $110.

Monthly store credit for regulars. Not a membership — just your steak budget, stretched 10% further.

$100/mo = $110 credit · $150/mo = $165 credit
Start Bucks