Tampa Bay's steak club

Meat You
Brag About.

Farm-raised steaks, hand-delivered by Beef Stu. Taste it once and you're in the club — 122+ five-star reviews say so.

Taste first. Join second.

Your way into the club.

Step 01 Beef Stu's Curated Cuts starter box

Taste the goods

from $250 · Stu's Curated Cuts box

Stu hand-picks a spread of ribeye, strip, filet and more. One box explains the whole brand better than we ever could.

Get the Box
Step 02 Marbled ribeyes on butcher paper

Join the club

$7.77/mo · or $77.77/yr + free tee

10% off everything, 20% off delivery, custom cut consults, early specials, members-only experiences. One $78 order pays for the month.

Become a VIP
Step 03 King's Feast spread of premium cuts

Live like a member

Priceless · ok, from $13

Community pickup points, private dinners, the Annual Holiday Party, and a steak guy on speed dial. That's the life.

See Club Life
Member vs. guest

What $7.77 actually buys.

PerkVIP MemberGuest
Price on every order10% off, alwaysFull price
Delivery20% off + expedited optionsStandard
Cut selectionFull brokerage — any cut Stu can sourceShop listings only
Specials & dropsEarly accessWhen they're announced
Custom cut consultIncluded — talk to Stu
Private experiences & eventsInvited + event discounts
Community pickup pointsIncluded
Holiday Party + free teeYearly members

Not ready to join? Good — don't. Shop as a guest, taste the difference, then do the math. Bootlegger Bucks (prepaid credit: pay $100, get $110) is there for the regulars.

Know your cuts

Three grades. Flex accordingly.

The clean flex

Grass

Fresh-from-Florida, grass-fed and grass-finished. Omega-3 rich, never given antibiotics or hormones. For the crew that reads labels.

The everyday flex

Premium Choice

Upper 2/3 of USDA Choice. Serious marbling on a Tuesday night. The order regulars default to.

The full flex

Prime

Top 2% of all beef in America. When the group chat needs to hear about dinner.

5.0 on Google · 122+ reviews

The brag wall.

"My grill started clapping."

"Juiciest, most flavorful meat I've ever had... I don't even need side dishes anymore, just give me a ribeye and maybe a chair to recover in. 11/10."

Julian B. // Google

"Asked for Stu's contact before the cigars."

"Hosted 25+ Tampa real estate pros — the steaks became conversation starters. Some investments pay dividends; this one pays in reputation."

Cole C. // Event host

"Steakhouse quality. My couch. No dress code."

"No fancy clothes, no huge tips, no overpriced drinks. Highest quality meat, at home, with our friends. These are truly special products."

Randy Z. // Google
The man behind the meat

Stu runs this club.

Beef Bootlegger is Beef Stu — the guy who calls to check your order, swaps in a better cut when one comes in, delivers to your door, and occasionally sneaks a gift into the box.

  • Local Tampa Bay farms, hand-selected
  • Custom cuts on request — just ask
  • Hand delivery across Florida
  • Bulk beef shipped to 48 states, from $1,550
  • Events & catering that steal the show
Start With the Box
Beef Stu, founder of Beef Bootlegger