Tampa Bay's private reserve

Meat You Brag About.

Premium, locally-sourced steaks — hand-cut by Beef Stu, hand-delivered to your door. Step into the vault.

Open the Vault Try the Starter Box

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5.0 / 5122+ Google reviews

1,028+Happy customers

6,400+ lbsDelivered across Florida

7 FarmsLocal · grass-fed line: no antibiotics

48 StatesBulk beef, shipped frozen

The Vault

Every cut. In the round.

Drag to spin the vault, or step through it. Every cut hand-selected from local and regional farms.

Ribeye
from $22
Wagyu Ribeye
from $50
Filet
from $25
Porterhouse
from $70
NY Strip
from $36
Ground & Patties
from $13
Wagyu Hotdogs
$80
Brisket
from $18

Drag the vault to spin it

Know your beef

Three grades. Zero guesswork.

The clean order

Grass

Best for: health-first households

Fresh-from-Florida, grass-fed and grass-finished. Omega-3 rich — never given antibiotics or growth hormones.

The regular's order

Premium Choice

Best for: everyday steak nights

Upper 2/3 of USDA Choice, hand-selected. Superior marbling — the everyday steak that doesn't act like one.

Top shelf

Prime

Best for: nights worth remembering

The top 2% of all beef in the country. Maximum marbling, tenderness and flavor.

Simple on purpose

From the vault to your door.

STEP 01

Pick your cuts

Choose cut, grade and size — or call Stu and let him build the order. Custom cutting on request.

STEP 02

Stu cuts & packs

Hand-selected from local farms, trimmed to your preference, vacuum-sealed and packed cold.

STEP 03

Delivered to your door

Often next day in Tampa Bay. If your order needs a substitution, Stu calls you first — customers say he substitutes generously.

Tampa Bay & Florida — hand delivery

Fresh, cold, personal. Steaks, bundles and subscriptions delivered from Tampa Bay to the tip of Florida. VIPs get 20% off delivery and expedited options.

Everywhere else — bulk beef, shipped

Quarter, half or whole beef to all 48 continental states. Vacuum-sealed, freezer-good 1–2 years. From $1,550 with 125+ lbs guaranteed.

Start here

The Starter Box.

Beef Stu's Curated Cuts — a hand-picked spread of ribeye, strip, filet and more, across the grades. One box explains this whole brand better than any website could.

from $250 one-time, or subscribe & save 10%

Claim Your Box

The man behind the vault

Every order gets Stu's eyes on it.

Beef Bootlegger is Stu Hartley — Tampa Bay's steak guy. He sources from local farms, cuts to your preference, and delivers to your door. He's been known to slip a gift in the box.

That's the difference between a meat company and a meat guy: one ships boxes, the other knows your name.

Word gets around

5.0 stars. 122+ reviews.

"The first time I had truly elite steakhouse quality outside an ultra-expensive steakhouse. Highest quality meat, at home, with our friends."

"Steaks so good they became conversation starters. Multiple attendees asked for Stu's contact info before the cigars were given."

"My kids will only eat Beef Bootlegger steaks — they realize store-bought is low quality. I give it a 12 out of 10!"

Members only

Keys to the vault.

VIP Membership — discounts & access

$7.77 a month

or $77.77/yr with free tee + Holiday Party ticket. One 10%-off order of $78 pays for the month.

10% off every purchase
20% off delivery
Custom cut consults with Stu
Early access to specials
Every cut Stu can source
Members-only experiences
Community pickup points
Expedited delivery options

Become a VIP

Bootlegger Bucks — prepaid credit

Pay $100. Get $110.

Monthly store credit for regulars. Not a membership — just your steak budget, stretched further.

$100/mo becomes $110 in credit
$150/mo becomes $165 in credit
Fine print? Square it with Stu direct

Start Bucks

VIP is the membership. Bucks are the bankroll. Two different jobs.

Meat You Brag About.

Every cut. In the round.

Ribeye

Wagyu Ribeye

Filet

Porterhouse

NY Strip

Ground & Patties

Wagyu Hotdogs

Brisket