Talk to the source.
Questions, custom cuts, catering, bulk shares — Stu answers. Actually him.
Direct lines
(727) 472-5456 — call or text
sales@beefbootlegger.com
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Delivery zones
Hand delivery: Tampa Bay to the tip of Florida — often next day locally.
Bulk beef: ships frozen to all 48 continental states.
Exact fees, minimums and delivery days are confirmed with Stu when you order.
Straight answers.
How fast is delivery?
Local Tampa Bay orders often land next day. Statewide Florida runs are scheduled with Stu; bulk shares ship frozen nationwide. Exact days get confirmed when you order.
What's the difference between the three grades?
Grass is Fresh-from-Florida grass-fed and grass-finished, never given antibiotics or hormones. Premium Choice is the upper 2/3 of USDA Choice. Prime is the top 2% of all beef in the country. Same farms-first sourcing across all three.
Can I get a cut you don't list?
Almost certainly. Stu operates a full meat brokerage — VIP members get access to any cut he can source, and everyone can ask. Custom thickness and trim on any order.
How does the meat arrive?
Vacuum-sealed and cold-packed. Bulk shares are labeled and freezer-ready for 1–2 years.
What if something's not right?
Call Stu — it gets fixed. The handshake guarantee is the business model.
Do you cater events?
Yes — corporate dinners, networking events, parties across Tampa Bay. The steaks have a habit of becoming the conversation.