Every town needs a guy.
Tampa Bay's guy is Stu. This is the operation — no secrets, except the password.
A meat guy, not a meat company.
Beef Bootlegger is Stu Hartley. He sources the finest cuts from 7 local and regional farms, custom-tailors every cut to your preference, and delivers discreetly to your door — the kind of service that ended when supermarkets showed up.
Customers tell the same story over and over in his 122+ five-star reviews: Stu calls to check the order. Stu substitutes generously when something's out. Stu delivers the next day and slips a gift in the box. The relationship is the product — the beef just happens to be exceptional too.
We're passionate about uniting meat lovers and creating unforgettable dining experiences. Exceptional beef, shared in good company — that's the whole philosophy.
Quality, convenience, mouth-watering goodness.
7 farms. Zero mystery meat.
Local and regional farms supply everything behind the counter. The grass-fed line is Fresh-from-Florida, grass-fed and grass-finished — never given antibiotics or growth hormones.
Hosting something? The same counter caters corporate dinners and events across Tampa Bay — steaks that become conversation starters.
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