Grass
Best for: health-first households
- Source
- Fresh-from-Florida, grass-fed & grass-finished
- Flavor
- Leaner, rich, Omega-3 heavy
- Promise
- Never given antibiotics or growth hormones
Tampa Bay's secret source · est. by Beef Stu
Meat You Brag About.
Premium, locally-sourced steaks — hand-cut to your order and delivered to your door, Tampa Bay to the tip of Florida.
5.0 / 5122+ Google reviews
6,400+ lbsDelivered across Florida
1,028+Happy customers
7Local farm sources
82Cuts & products
What's the plan?
Tell us the occasion. We'll point you to the cut.
The Vault
Every cut. In the round.
Drag to spin, step through it, then hit the shop.
Ribeye
from $22
Wagyu Ribeye
from $50
Filet
from $25
Porterhouse
from $70
NY Strip
from $36
Ground Beef
from $13
Wagyu Hotdogs
$80
Brisket
from $18
Drag the vault to spin it
Know your beef
Three grades. Zero guesswork.
Premium Choice
Best for: everyday steak nights
- Source
- Upper 2/3 of USDA Choice — hand-selected
- Flavor
- Superior marbling, tender texture
- Promise
- The everyday steak that doesn't act like one
Prime
Best for: nights worth remembering
- Source
- Top 2% of all beef in the country
- Flavor
- Maximum marbling, tenderness & flavor
- Promise
- Steakhouse-grade without the steakhouse bill
Tampa Bay & Florida — hand delivery
Fresh, cold, personal. Steaks, bundles and subscriptions delivered from Tampa Bay to the tip of Florida — often next day locally. VIP members get 20% off delivery.
Everywhere else — bulk beef, shipped
Quarter, half or whole beef to all 48 continental states. Vacuum-sealed, freezer-good 1–2 years. From $1,550. See bulk shares.
Straight to cart
The most-bragged-about.
5.0 · 122+ Google reviews
Word gets around.
"The first time I had truly elite steakhouse quality outside an ultra-expensive steakhouse. Highest quality meat, at home, with our friends."
"Steaks so good they became conversation starters. Multiple attendees asked for Stu's contact info before the cigars were given."
"My kids will only eat Beef Bootlegger steaks — they realize store-bought is low quality. I give it a 12 out of 10!"
The man behind the meat
Every order gets Stu's eyes on it.
Beef Bootlegger is Stu Hartley — Tampa Bay's steak guy. He sources from 7 local farms, cuts to your preference, and delivers to your door. Customers report him calling after orders, substituting generously, and slipping gifts in the box.
Read the Story